This post will also start with an appology for awful pictures, sometimes I’m just so inpatient.
Okay, yesterday we made some chicken nuggets, which didn’t turn out to be as easy as we tought. I wanted to pan fry them, but they just got burned, but fortunately I corrected my mistake and put the rest of the batch in the oven.
What you need:
-500g of skinless chicken filets
– 4dl of corn flakes
– 1 dl of bread crumbs
– 2 tsp of paprica powder
– 2 tsp of salt
– 1 tsp of garlic powder
– freshly ground pepper
– 1-2 dl of plain flour
– 2 eggs, beaten
You can add other spices such as cumin and dried coriander if you like.
Put the oven on 220 degrees. Start with blending the corn flakes in a food processor until course. Mix them in a bowl with bread…
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