Conversations I Wish I Had

Shrimp burgers


shrimp-burger-recipeYou might remember that I made some mandu last year (see previous post here), and as I really liked the filling, I made the filling again this time but shaped it into burgers without bothering with mandu skins.

This is such a lovely burger, so I wanted to share the recipe with you but of course I forgot to take photo’s during the process. It’s really simple though,(and based on this recipe) from Misty Yoon.

Take A:

  • 12oz raw large shrimp, peeled and de-veined: chopped up (I prefer not to use a blender, as I like to have small pieces of shrimp in my burger, plus you have less chance it ends up “rubbery”)
  • 3 oz Korean chives: washed and chopped finely

Mix in a bowl B:

  • 1 table spoon sake
  • 1/2 teaspoon salt and 1/2 teaspoon sugar
  • pinch of red pepper flakes, I use Korean Gochugaru
  • 1 table spoon…

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This entry was posted on January 24, 2015 by .
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