There is definitely a place for desserts that you’ve spent hours stirring, whipping, folding, baking and icing. But a simple dessert, one that is conjured up from the pantry with unexpected ingredients, oozes effortless cool. It’s all like “Oh this old thing? I just whipped it up. Prepare to have your mind blown.”
As a kid I had a very complex system for making my ice cream after dinner. The ice cream had to be a very specific degree of meltiness before I added a measured amount of hundreds-and-thousands (nonpareils for you North Americans). I then left the ice cream to melt some more before stirring the sprinkles through the now soft-serve-textured ice cream, turning it into a gloopy grey treat.
These three toppings are not as complex, and are definitely more sophisticated, and will turn the bucket of vanilla ice cream in your freezer into guest-worthy desserts, or simply improve…
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