Kaki, wow, November. November happened. And now it’s almost over! It’s almost the holidays already!
Needless to say I am not fully prepared for this. We’re going up to my aunt and uncle’s place in Dallas for the big Turkey Day meal, but so far I am stumped on what to bring. Some kind of before dinner snack? I made these gingered almonds recently, that might work.
I may also bring some candied ginger I made last week, since it’s a good after-dinner-mint substitute. Or it’s good dropped into a hot cup of tea. Or just as a little sweet and spicy snack whenever. Apparently I’ve been on a ginger kick!
Candied ginger takes a while to make, but I like to make it on a nice cold day when standing over a hot stove will be welcome. Don’t let the candy-making process put you off, it’s really easy! There are…
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