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Zucchinilasagna

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We’re trying to eat more healthy this week, so I decided to try out zucchini lasagna. I had to cheat a bit as I didn’t have enough zucchini, so I put one layer of lasagna sheets, but othewise this is super healthy, packed with veggies and topped with feta cheese. You can add basically anything to it, olives, sundried tomatoes, mozzarella, fresh basil.. You name it! This is a “empty your fridge” dish.

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What you need:

– 1 huge zucchini or 2 medium/small sized
– 2 cans of tomato sauce
– 1 chili
– 2 cloves of garlic
– 1 large carrot
– 1/2 green pepper & 1/2 red pepper
– 300g beef mince (optional, you can substitute with soy proteine or chickpeas/beans etc)
– 1 red onion
– 50g of creamy feta
– parmiggiano
– salt, pepper, oregano, thyme, spanish smoked paprica powder

I started with slicing the zucchini…

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This entry was posted on November 4, 2014 by .
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