Conversations I Wish I Had

Curiosity: Meet the Halal Marshmallow.

Everything you didn’t know about Marshmallows.

curated eclectica



    Ah memories of childhood, playing out in the snow and coming inside to a steaming cup of hot chocolate heaped with those yummy mini marshmallows and of course roasting them on skewers over a campfire until they sometimes got so crispy, there wasn’t much left except a caved in poof of carbon.  Haven’t thought about it for years.

    But, today, walking around a local Halal market featuring all kinds of interesting foods, I noticed a bag of large marshmallows labeled “Halal”.  OK, so I couldn’t resist asking the shopkeeper, what makes a marshmallow Halal?  (Of course, Halal indicates that the food is accen by Muslims, much like the label Kosher indicates similar compliance with Jewish observance.)  “It’s the gelatin,” she said. “In our religion, we don’t eat pork, so those marshmallows are made without gelatin.”  Well, most explanations about how marshmallows are made do not list gelatin as an…

View original post 521 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


This entry was posted on October 27, 2014 by .
%d bloggers like this: