Do you have a neglected bottle of pomegranate molasses in your pantry that you bought for a recipe and never used again?
Let me help you out.
First a little background: Pomegranate molasses is a thick, dark ruby red liquid that is a beautiful combination of sour and sweet.The taste is some what reminiscent of balsamic vinegar. They share the intense sweet yet tart notes.
Pomegranate molasses is made by boiling down the juice of a special variety of pomegranates so technically it is not molasses, it is concentrated juice. In Arabic it is called dibs rumman دبس رمان and it is featured in many Middle Eastern and Mediterranean recipes ranging from marinades to salads, soups, desserts, and even drinks.
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